EXETER Chiefs prop forward Ben Moon turned out to support the opening of a new butcher and family friend in Wellington High Street this morning.

Sprague’s, has been opened by Lloyd Sprague in the old Garden Cafe, in his first butchery retail venture.

The shop will be sourcing beef and lamb from his father-in-law, Richard Heywood, who farms at Holcombe Rogus, with the rest of his meat coming from other local suppliers.

Pictured (from left) are Lloyd Sprague, wife Wendy and Ben Moon.